Hurawalhi Island Resort

Renowned for a-list jumping, Lhaviyani atoll is an enchanting assortment of islands in the northern piece of the Maldives, that offers the ideal blend of peacefulness with energy, solace and experience. The islands of Lhaviyani atoll are situated around 130 kilometers north of Male air terminal by 40-minutes beautiful seaplane move. 

Only 40 minutes of picturesque trip via seaplane from Velana worldwide air terminal (Male), and here's for you an unmistakable assortment of perfectly planned, select and incredibly extensive manors across the shimmering sapphire of magnificent tidal pond - undeniably found, so everything visitors can appreciate the perspectives on dawn or nightfall against the foundation of the sea. Furthermore, with eateries that are on the sea shore, on the water and considerably submerged, the way of thinking here is that nothing is outlandish.

Picking one of the 90 manors is basic: select sea shore or overwater, either with or without a pool – inside all are indistinguishable. Estates are little for an extravagance Maldives resort. All things considered, they are agreeable if – with their uniform range of earthy colored and white, and few remarkable craftsmanships – to some degree anesthetic. Unusual that tubs are missing in the enough estimated restrooms. Sea shore confronting pool estates would profit by extra foliage to guarantee couples skipping in the water can do so secretly. 

The sumptuously designated Beach Villas are well known for the amazing way of life it offers – the island's shimmering white sea shore and the tidal pond to which it disappears are pulls back from your refined room. Making your visit an inconceivable encounter are the tranquility just conceivable at an area like the Maldives, away from of the hypnotizing blues of the Indian Ocean, and heaven straightforward as can be that your Beach Villa doubtlessly characterizes. 

The most visitors love Hurawalhi's Beach Sunset Pool Villas, which draw together all wonders of the Maldives that you want: spellbinding perspectives on the nightfall, unadulterated delights of having your private, sea confronting vastness pool, and a sea shore prompting a clear tidal pond simply steps away to adjust the flawlessness. The retreat's Beach Sunset Pool Villas will intrigue with its appeal and the strange setting; the delights of island life, which causes time to appear to pass by more gradually, are yours to embrace – the sand, the ocean and the sun accompany praises of Hurawalhi. 

Sentimental Ocean Villas guarantee a space loaded up with protection and serenity, where time eases back down and couples genuinely interface. The Romantic Ocean Villa flaunts a splashing tub on the deck, offering the ideal finish to the day against an ensemble of shading as the nightfalls. Marvel at dazzling, undisturbed perspectives on the Indian Ocean from the open sundeck and take get a kick out of having the most extreme extravagance on braces over the sparkling tidal pond all to yourselves. An eminent hideaway, ideal for honeymooners, couples and all other people who wish to live like eminence during their fantasy occasion in the Maldives. 

The Ocean Pool Villas pass on a truly flawless scene: the open and smooth inside prompts a refined sundeck from which you can slip into the emerald tidal pond, and let your psyche meander during treasured minutes spent in your own personal limitlessness pool.

Hurawalhi’s chefs are serious about food. Whether it be dining at Canneli, Kashibo, J.F.K. or 5.8 Undersea Restaurant, in your villa or during beach dinner such as Chef’s Table or Candlelight Dinner, the goal is not only to create delicious dishes but an overall delightful experience that will remain in your memory long after you’ve taken your last bite and washed it down with a glass of wine from the resort’s wine cellar. An important element that the chefs, lead by Executive Chef Warren Moore, also put an emphasis on is handling special meal requests. Food items are clearly labelled for food intolerances and allergies at the buffet and all à la carte menus, however the resort's team are always available to advise you further should you require an additional clarification about gluten, dairy, nuts content or similar. Chicken and a few meat items are halal based. The talented chefs are always on hand to guide you through the buffet or prepare something individually for you.

The hotel's star attraction is the world's largest panoramic underwater restaurant, called '5.8 Undersea', which allows you to dive into gastronomic pleasures to a depth of 5.8 meters. Each dish combines the best ingredients with innovation and style, leading to a showcase of creative modern cuisine combined with an incredible location, wine list and exceptional service. Featuring only 8 tables, and surrounded by hypnotic views of the underwater world, a restaurant with a minimalist design is focused outward; and the prices for romance are high - each table is served only for two guests. The menu concept is a tasting extravaganza from several dishes, also available with wine, and comments by the sommelier. Check the menu: lunch | dinner

In 2019 Hurawalhi Maldives’ 5.8 Undersea Restaurant has introduced a vegan menu, bringing the global trend of vegan fine dining to the jewel in the resort’s crown.

This experience reflects on the the 5.8 Undersea Restaurant’s vegan menu. Chef Warren’s approach to the strictly vegan menu is coupled with both Asian fusion influence as well as fermentation process.

“All dishes for the vegan menu, available for lunch and dinner including all private dining occasions at 5.8 Undersea Restaurant, consist of gaining as much flavour as possible naturally to really bring out the essence of the healthy and natural vegan cuisine,” Chef Warren explains.

One of the highlights of the new vegan menu is Smoked Miso Fermented Aubergine. The fermenting process lasts for five days and thereafter the produce is bathed in a sous vide bath for 90 minutes, capturing all of the smokiness through the aubergine to give off that barbecue grill taste. The dish is then dressed with potato and cauliflower mousse with hints of lemongrass, soiled in a turmeric, coriander and coconut broth with hints of mild Maldivian chili.

Another vegan highlight is the Sweet Pea Tartare – young sweet pea shelled and rested with fusion oil consisting of basil, rosemary and thyme with delicate hints of dried celery salt – quinoa with caramelised onion as the base with a trilogy of pea textures. The dish is sauced with delicate aromatic Asian flavours consisting of galangal, tomato, lime juice, passion, paprika and honey. Download menu lunch | dinner

Named after a house reef, located outdoors and above the water, the Aquarium Restaurant - these are stunning sea views during the day and the romantic flicker of candles at night. Dishes of modern cuisine are stuffed with carefully selected ingredients of organic and domestic origin. Teppanyaki grill, with an emphasis on fresh local seafood and meat of the highest quality with delicious sushi, sashimi and tempura, prepared by a personal, highly skilled michelin-starred chef.

The main restaurant of the resort, Canneli third option in Hurawalhi, with a generous variety of international dishes prepared to the highest standards. Kindle appetite best at the tables outside, with stunning views of the lagoon and sometimes, during breakfast, with the playfulness of dolphins on the horizon. A private dinner on the beach under the stars should impress your loved one, which will allow you to create an unforgettable, once in a lifetime romantic atmosphere, enjoying a banquet of brand lobster and beef wagyu cooked talented chef.

In 2018, Hurawalhi Maldives has opened a new overwater Kashibo Restaurant and Bar. The contemporary Kashibo Restaurant (kashibo is Dhivehi for sea urchin) hits the spot with a picture-perfect setting and a divine dining menu in equal measure. Executive Chef Warren Moore has created a sweeping menu of traditional delicacies with a light contemporary twist that all lovers of Asian street food will undoubtedly enjoy. At Kashibo, guests can pamper their palate with everything they love about Chinese, Thai, Indonesian and Vietnamese cuisine, amongst others, and revel in a range of seafood staples and vegetarian dishes. From zesty Vietnamese Vegetable Tacos and Balinese Buffalo Wings to Thai Lobster Tail and Chai Masala Gateau, not to forget the ever-popular Teppanyaki, lunch and dinner at Kashibo deliver a taste of Asia at its best.

The intimately lit Coco bar is right on the beach, with an open deck overlooking the shimmering pool and lagoon. From the entertainment program to a full menu of drinks, wines, creative cocktails, savory snacks and hookahs - it's all about Coco. As the night approaches, the bar becomes a hot spot on the island with the best sound tracks from a professional DJ and romantic evening lighting.

J.F.K. (short for Junk Food Kitchen) is the new eatery, located inside Coco Bar, is a continuation of Hurawalhi’s unrelenting ambition to spoil guests with an ever-evolving, endlessly innovative and wildly create culinary scene, worth returning to the island on and of itself. Not all junk food is created equal, and what two great minds, General Manager Brad Calder and Executive Chef Warren Moore, have devised this time is already proving to be a real hit – J.F.K. serves all your favourite holiday diet staples with Hurawalhi’s known and loved unique spin.