The Standard, Maldives launches ONDA, the latest Mediterranean dining experience
The Standard, Maldives is making a splash with the launch of ONDA. More than a restaurant, ONDA (which means “wave”) is an energetic and sophisticated interpretation of Mediterranean cuisine, set to be the most thrilling dining spot in the area. Serving up bold and soulful cuisine with a “come-as-you-are” attitude, ONDA turns the traditional resort dining experience on its head by ditching the formalities in favor of pure, unadulterated fun in the sun.
“ONDA is a reflection of the playful and rebellious spirit of The Standard,” says Justin Swart, General Manager. “We’re not just shattering the status quo – we’re setting a whole new standard for exciting, innovative, and life-filled dining experiences.”
Headed up by visionary Chef David Hartwig, who boasts Michelin-starred credentials, ONDA is a labor of love that embodies the philosophy of “Close to Nature, Close to Tradition.”
Red Snapper Crudo: A nod to the local waters, using traditional curing techniques and a high-umami citrus vinaigrette—the “hero” of Mediterranean fruits.
Caramelle Scampi with Chives: Hand-made pasta served with flavorful scampi in an elegant, chive-enriched bouillabaisse foam.
ONDA Bouillabaisse: A refreshing and colorful reinterpretation of the classic French dish, using a foundation of scampi heads and herbs harvested from nearby islands.
Amalfi Lemon Cake: A moist and citrusy sponge cake distilling the aromatic qualities of the Mediterranean shoreline.
The drinks menu at ONDA offers reinterpretations of classic cocktails using house-made cordials, tinctures, and infusions. The goal is to take each cocktail as a journey.
The wine list at ONDA is carefully crafted to tell a story of heritage. From the minerality of Joseph Drouhin Chablis 2022 to the prestige of Ornellaia Bolgheri DOC Superiore, the wine list is carefully crafted for the discerning drinker. Our team is dedicated to understanding the “why” behind each wine, from the meaning behind the label of Chapoutier’s 2017 Chrysopée to ensure the perfect pairing with Chef Hartwig’s culinary creations.
ONDA is here to stay, breaking all the rules for island dining. It is the ultimate response to luxury without pretension, an anchor point for flavor and fun that will be as fresh and exciting as the Maldivian waves that inspired it. The New Wave of Culinary Excellence has officially Arrived at The Standard Maldives, proving that ONDA is what The Standard does best: turning the traditional resort dining experience on its head.
